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SOJU SPECIAL (Four Person Servings)                                                                  99 

FIRST COURSE

SEAWEED SALAD

Seaweed, cucumbers, sesame seeds


STEAMED EDAMAME

Steamed soybeans, seasalt


PORK DUMPLINGS (만두)

Pork, cabbage, onion, green onion filled dumplings with ponzu sauce // Fried or Steamed


SECOND COURSE

TUNA TATAKI

Ahi tuna, lightly seared, drizzled, with citrus sesame sauces.  Served with Korean Pear.

SHORTY SHRIMP

Shrimp tempura, tossed in sweet tang sauce, green onions

THIRD COURSE 

JAZZ + SOJU WINGS

Served with house pickles 

Mild/Spicy/Half & Half 

KIMCHI PORK BELLY

Stir fried braised pork belly w/ house kimchi, mixed veggies, udon noodles 

BULGOGI (FIRE BEEF)

Marinated ribeye, mixed veggies, scallions, mushrooms, white rice 

SEOUL SPECIAL (Two Person Servings)                                                                  65 

PORK DUMP​LINGS (만두)

Pork, cabbage, onion, green onion filled dumplings with ponzu sauce // Fried or Steamed


LA STYLE BEEF SHORT RIBS (갈비)

Grilled marinated lateral cut beef short ribs, seasonal grilled veggies, white rice


GLASS NOODLES (잡채)

Sweet potato noodles, beef, mushrooms, onions, carrots, bell peppers, green onions, white rice


SPICY TOFU STEW (순두부찌개)

Soft tofu, shrimp, mushrooms, onions, green onions, egg, chili paste, rice // vegan option available


JAZZ SPECIAL (Two Person Servings)                                                                  50 

SPICY BRUSSELS SPROUTS

Brussels sprouts tossed in honey gochujang & topped with bacon


KIMCHI FRIES

French fries, green onion, kimchi, drizzled cheddar cheese // Add Bacon ($1.5) or Bulgogi ($5)


BULGOGI SLIDERS (4)

Bulgogi patty sliders topped with kimchi, arugula, bonito mayo


JAZZ WINGS (12)

Drumettes & wingettes fried twice in soybean, leaving a light super crispy crust and juicy inside


WINE AND SOJU SPECIALS                                                                  

WINE

1 for 12

2 for 20

SOJU


1 for 10

2 for 15